1 |
马春风,吴 博,徐文涛,等.海洋防污高分子材料的进展[J].高分子通报,2013(9):87⁃95.
|
|
MA C F, WU B, XU W T, et al. Advances in Marine Antifouling Polymer Materials [J]. Polymer Bulletin,2013(9):87⁃95.
|
2 |
XIE Q Y,MA C F,LIU C,et al. Poly(dimethylsiloxane)⁃Based Polyurethane with Chemically Attached Antifoulants for Durable Marine Antibiofouling.[J]. ACS Applied Materials & Interfaces,2015,(7):38.
|
3 |
WU Y M,WANG Z W,HU C Y,et al. Influence of Factors on Release of Antimicrobials from Antimicrobial Packaging Materials[J]. Critical Reviews in Food Science and Nutrition,2018,58(7):1 108⁃1 121.
|
4 |
CHEVALIER E,CHAABANI A,ASSEZAT G,et al. Casein/Wax Blend Extrusion for Production of Edible Films as Carriers of Potassium Sorbate:A Comparative Study of Waxes and Potassium Sorbate Effect[J]. Food Packaging and Shelf Life,2018(16):41⁃50.
|
5 |
CAO Y,LI J,LIU J,et al. Synthesis and Antimicrobial Applications of the Inclusion Complexes of β⁃Cyclodextrin Copolymers with Potassium Sorbate[J]. Journal of Applied Polymer Science,2018,135(48):46885.
|
6 |
GAGNAIRE B, FROUIN H, MOREAU K, et al. Effects of Temperature and Salinity on Haemocyte Activities of the Pacific Oyster, Crassostrea Gigas (Thunberg)[J]. Fish Shellfish Immunol, 2006, 20(4): 536⁃547.
|
7 |
MALHAM S K, COTTER E, O'KEEFFE S, et al. Summer Mortality of the Pacific Oyster, Crassostrea Gigas, in the Irish Sea: The Influence of Temperature and Nutrients on Health and Survival[J]. Aquaculture, 2009,
|
|
287(1): 128⁃138.
|
8 |
JIANG W, LI J, GAO Y, et al. Effects of Temperature Change on Physiological and Biochemical Responses of Yesso Scallop, Patinopecten Yessoensis[J]. Aquaculture, 2016, 451: 463⁃472.
|
9 |
陈慕雁, 杨红生. 贝类生态免疫研究进展[J]. 海洋科学集刊, 2007(1): 140⁃152.
|
|
CHEN M Y, YANG H S. Progress in Shellfish Ecological Immunity [J]. Journal of Marine Science, 2007(1): 140⁃152.
|
10 |
姜娓娓. 扇贝和皱纹盘鲍对温度变化的生理响应研究[D]. 青岛: 中国科学院海洋研究所, 2017.
|
11 |
乔国华.聚甘油脂肪酸酯的合成与应用研究[D].无锡:江南大学,2009.
|
12 |
胡德亮.食品乳化剂 [M]. 北京:中国轻工业出版社,2011:53.
|
13 |
PENG B,XIONG C Y,HUANG Y,et al. Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers[J]. Journal of Agricultural and Food Chemistry,2018,66( 30) : 8 104⁃8 113.
|
14 |
JANKUN J,SELMAN S H,SWIERCZ R,et al.Why Drinking Green Tea could Prevent Cancer [J] . Nature, 1997 (387): 561.
|
15 |
国家质量技术监督局.塑料薄膜和薄片气体透过性试验方法/压差法[S].北京:中国标准出版社,2018.
|
16 |
国家质量监督检验检疫总局,国家标准化管理委员会. 塑料拉伸性能的测定:第3部分:薄膜和薄片的试验条件[S].北京:中国标准出版社,2006.
|
17 |
卢 叶,杨福馨,张恒光.载银抗菌剂/LDPE抗菌薄膜的制备与性能研究[J].包装工程,2013,34(11):27⁃30.
|
|
LU Y, YANG F X, ZHANG H G. Preparation and Properties of Silver⁃loaded Antibacterial Agent/LDPE Antibacterial Film [J]. Packaging Engineering, 2013,34 (11): 27⁃30.
|
18 |
国家质量技术监督局.塑料薄膜和薄片气体透过性试验方法/压差法[S].北京:中国标准出版社,2000.
|
19 |
NAZER A,PAYAJ,BORACHERO M V,et al.Use of Ancient Copper Slags in Portland Cement and Alkali Activated Cement Matrices[J].Journal of Environmental Management,2016,167:115⁃123.
|
20 |
LAZRAK C,KABOUCHI B,HAMMI M,et al. Structural Study of Maritime Pine Wood and Recycled High⁃density Polyethylene (HDPE)Plastic Composite Using Infrared⁃ATR Spectroscopy,X⁃ray Difraction,SEM and Contact Angle Measurements[J].Case Studies in Construction Materials,2019,10(46):78⁃80.
|
21 |
陈基玉,杨福馨,魏丽娟,等.聚乙烯醇改性无纺布抗菌复合膜的制备及其性能研究[J].食品与机械,2016,32(12):124⁃127.
|
|
CHEN J Y, YANG F X, WEI L J, et al. Preparation and Properties of Polyvinyl Alcohol Modified Non⁃woven Antimicrobial Composite Membranes [J]. Food & Machinery,2016,32(12):124⁃127.
|
22 |
JELLALI R, KROMKAMP J C, CAMPISTRON I, et al. Antifouling Action of Polyisoprene⁃Based Coatings by Inhibition of Photosynthesis in Microalgae[J]. Environ Sci Technol, 2013,47(12): 6 573⁃6 581.
|
23 |
CONESKI P N, WEISE N K, FULMER P A, et al. Development and Evaluation of Self⁃polishing Urethane Coatings with Tethered Quaternary Ammonium Biocides[J]. Progress in Organic Coatings,2013,76(10): 1 376⁃1 386.
|
24 |
American Society for Testing and Materials. Standard Test Method for Haze and Luminous Transmittance of Transparent Plastics: [S]. Philadelphia: Annual Book of ASTM Standards,1997.
|
25 |
王光普,赵大红.食品包装材料安全性及检测技术[J].现代食品,2019(22):130⁃132.
|
|
WANG G P, ZHAO D H. Safety and Testing Technology of Food Packaging Materials [J]. Modern Food,2019(22):130⁃132.
|
26 |
SONI B,HASAN E B,SCHILING M W,et al.Transparent Bionanocomposite Films Based on Chitosan and TEMPO⁃oxidized Celulose Nanofibers with Enhanced Mechanical and Barier Properties [J].Carbohydrate Polymers,2016,151(4):779⁃789.
|