Abstract: A series of CFRP with different laminating modes was prepared through VARTM， which included the EP/CF and EP/CF/GF composites. Their mechanical properties before and after electrophoretic baking were compared， and their failure mechanism was explored. The results indicated that the ［±45 °］ laminating method and the addition of GF mat increased the permeability of the composite system significantly. After electrophoretic baking， the tensile strength of the CF［0/90 °］， CF［±45 °］， and CF/GF［±45 °］ composites decreased by 15.65 %， 12.05 %， and 6.77 %， respectively， and their modulus decreased by 9.08 %， 16.39 %， and 10.04 %， respectively. The tensile strength and modulus of the CF/GF［0/90 °］ composite increased by 7.74 % and 6.95 %， respectively. According to the flexural performance after electrophoretic baking， the flexural strength of the CF［0/90 °］， CF/GF［0/90 °］， CF［±45 °］， and CF/GF［±45 °］ composites decreased by 7.62 %， 8.23 %， 15.89 %， and 48.39 %， respectively， and their modulus decreased by 9.23 %， 3.69 %， 17.85 %， and 34.38 %， respectively. There was little effect of electrophoretic baking on the compression performance of these four composite systems. After electrophoretic baking， the energy storage modulus and loss modulus of the CF［0/90 °］ and CF［±45 °］ composites increased， whereas the CF/GF［0/90 °］ and CF/GF［±45 °］ composites showed a decrease in these two moduli.