China Plastics ›› 2023, Vol. 37 ›› Issue (12): 29-34.DOI: 10.19491/j.issn.1001-9278.2023.12.005

• Materials and Properties • Previous Articles     Next Articles

Microstructure of BOPP capacitor film affecting breakdown field strength and its relationship with preparation process

DAI Xiying1, ZHANG Chong1, WAN Caixia2,3(), YANG Wei1, XING Zhaoliang1   

  1. 1.Beijing Institute of Smart Energy,Beijing 102209,China
    2.National Synchrotron Radiation Laboratory,University of Science and Technology of China,Hefei 230026,China
    3.Institute of Advanced Technology,University of Science and Technology of China,Hefei 230094,China
  • Received:2023-06-17 Online:2023-12-26 Published:2023-12-26

Abstract:

This article focused on the relationship between the processing parameters of biaxially oriented polypropylene (BOPP) capacitor films and breakdown field strength, as well as the microstructure affecting breakdown field strength. The results indicated that the microstructure affecting breakdown field strength included the crystallinity, mobility of molecular chains in the amorphous region, and roughness of BOPP capacitor films. The higher crystallinity, the more serious was the mobility of molecular chains in the amorphous region limited, the smaller was the roughness, and the higher was the breakdown field strength. During the processing, the molecular chain motion ability in the amorphous region and roughness could be reduced through appropriately reducing the longitudinal stretching temperature. In addition, the crystallinity of BOPP capacitor films increased with an increase in the transverse stretching temperature, thus reaching the goal of improving the breakdown field strength. The establishment of the relationship between the processing, structure and performance of BOPP capacitive films provides a fundamental basis for improving their breakdown field strength in production lines.

Key words: biaxially oriented polypropylene, capacitor film, breakdown field strength, crystallinity, amorphous region

CLC Number: