中国塑料 ›› 2013, Vol. 27 ›› Issue (07): 86-89.DOI: 10.19491/j.issn.1001-9278.2013.07.019

• 助剂 • 上一篇    下一篇

多元醇与钙/锌复合热稳定剂的协同效应研究

尹德成   

  1. 淄博职业学院
  • 收稿日期:2013-04-24 修回日期:2013-05-18 出版日期:2013-07-26 发布日期:2013-07-26

Study on the synergistic effects of polyols with calcium/zinc stabilizer complex

  • Received:2013-04-24 Revised:2013-05-18 Online:2013-07-26 Published:2013-07-26

摘要: 以钙/锌为主稳定剂,多元醇为辅助稳定剂,通过刚果红法、电导率法、热重分析以及热老化法等方法较为系统的对比了麦芽糖醇、甘露醇及季戊四醇与钙/锌复合热稳定剂体系对于提高聚氯乙烯热稳定性的协同效应。试验数据表明:加入麦芽糖醇与钙/锌复合热稳定剂体系的热稳定性最好,热降解时间最长为46 min,约为纯钙/锌体系稳定剂的4倍;电导率法测得其诱导时间为43.81 min;热重分析第一阶段热失重率仅为48.13%,且在热老化实验中长期稳定效果最佳,其协同效应明显优于甘露醇及季戊四醇复合热稳定剂体系。

Abstract: The synergistic effects of maltitol, mannitol, and pentaerythritol with calcium/zinc thermal stabilizer in PVC were compared using Congo red test, conductivity measurement, thermogravimetric analysis, thermal aging method. The results showed that the thermal stabilization time of PVC containing calcium/zinc complex with maltitol was 46 min, 4 times as that of pure calcium/zinc system. From the conductivity measurements the induction time of the system was longer up to 43.81 min. Moreover, the thermal weight loss in the first stage was 48.13% from the thermo gravimetric analysis. All the calcium/zinc complex systems with polyols used in this work showed the better long-term thermal stability than that with mannitol or pentaerythritol.

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