中国塑料 ›› 2013, Vol. 27 ›› Issue (07): 86-89.DOI: 10.19491/j.issn.1001-9278.2013.07.019
• 助剂 • 上一篇 下一篇
尹德成
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摘要: 以钙/锌为主稳定剂,多元醇为辅助稳定剂,通过刚果红法、电导率法、热重分析以及热老化法等方法较为系统的对比了麦芽糖醇、甘露醇及季戊四醇与钙/锌复合热稳定剂体系对于提高聚氯乙烯热稳定性的协同效应。试验数据表明:加入麦芽糖醇与钙/锌复合热稳定剂体系的热稳定性最好,热降解时间最长为46 min,约为纯钙/锌体系稳定剂的4倍;电导率法测得其诱导时间为43.81 min;热重分析第一阶段热失重率仅为48.13%,且在热老化实验中长期稳定效果最佳,其协同效应明显优于甘露醇及季戊四醇复合热稳定剂体系。
Abstract: The synergistic effects of maltitol, mannitol, and pentaerythritol with calcium/zinc thermal stabilizer in PVC were compared using Congo red test, conductivity measurement, thermogravimetric analysis, thermal aging method. The results showed that the thermal stabilization time of PVC containing calcium/zinc complex with maltitol was 46 min, 4 times as that of pure calcium/zinc system. From the conductivity measurements the induction time of the system was longer up to 43.81 min. Moreover, the thermal weight loss in the first stage was 48.13% from the thermo gravimetric analysis. All the calcium/zinc complex systems with polyols used in this work showed the better long-term thermal stability than that with mannitol or pentaerythritol.
中图分类号:
TQ032
尹德成. 多元醇与钙/锌复合热稳定剂的协同效应研究 [J]. 中国塑料, 2013, 27(07): 86-89.
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