中国塑料 ›› 2019, Vol. 33 ›› Issue (4): 89-95.DOI: 10.19491/j.issn.1001-9278.2019.04.016

• 标准与测试 • 上一篇    下一篇

食品接触材料及制品非有意添加物风险评估与监管

王芳1,刘曙2,沈康俊2,陈水娟1,赵洁2,张凯3   

  1. 1. 杭州华测瑞欧科技有限公司
    2. 上海出入境检验检疫局工业品与原材料检测技术中心
    3. 上海出入境检验检疫局工业品与原料检测技术中心
  • 收稿日期:2018-11-05 修回日期:2018-12-04 出版日期:2019-04-26 发布日期:2019-04-26
  • 基金资助:
    国家质检总局科技项目

Risk assessment and supervision of non-intentionally added substances (NIAS) in food contact materials and articles

  • Received:2018-11-05 Revised:2018-12-04 Online:2019-04-26 Published:2019-04-26
  • Contact: Shu Liu E-mail:23115493@qq.com

摘要: 论述了NIAS的来源,对比分析了中国、欧盟、美国对NIAS的监管要求,基于当前化学物质风险评估基础,总结了食品接触材料及制品NIAS风险评估流程及特定物质风险评估方法。法规安全限值、传统方法推算、毒理学关注阈值是当前食品接触材料及制品风险评估常用的方法,三者各有优势,相互补充,可为我国食品接触材料及制品生产企业对NIAS的管理和控制提供参考借鉴。

Abstract: This paper discussed the sources of NIAS and then compares and analyses the regulatory requirements of NIAS in China, the European Union and the United States. Based on the current chemical risk assessment basis, this paper summarized the NIAS risk assessment processes and specific material risk assessment methods for food contact materials and articles. The safety limit of regulations, traditional method and threshold of toxicological concern are commonly used methods for the risk assessment of food contact materials and articles. Each of them has its own advantages and can generate a complement each other. This provided references for the management and control of NIAS in the manufacture enterprises of food contact materials and articles in China.