| [1] |
刘才富,苏 键.基于incoPat数据库分析国内外蒸煮袋专利信息现状[J].轻工科技,2024,40(1):172⁃175+191.
|
|
LIU C F, SU J.Analysis of patent information status of cooking bags at home and abroad based on incopat database[J].Light Industry Science and Technology,2024,40(1):172⁃175+191.
|
| [2] |
刘容宏,武吉伟,杨 璐,等.不同蒸煮温度对蒸煮袋阻隔性能影响的探讨[J].塑料工业,2016,44(10):109⁃ 110+114.
|
|
LIU R J, WU J W, YANG L, et al.Discussion on the effects of different boiling temperatures on the barrier property of retort pouch[J]. China Plastics Industry,2016, 44 (10):109⁃110+114.
|
| [3] |
US Food & Drug Administration. Title 21,Code of Fed‑eral Regulation[EB/OL].[2024‑06‑15]..
|
| [4] |
European Union. Regulation (EC) No1935/2004 of the European parliament and of the council of 27October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC[EB/OL].(2004‑10‑27)[2024‑06‑15]..
|
| [5] |
李琴梅,刘伟丽,魏晓晓,等.国内外食品接触材料标准及法规概述[J].标准科学,2016(12):17⁃22.
|
|
LI Q M, LIU W L, WEI X X,et al.Brief introduction of the standards and regulations on food contact materials[J].Standard Science,2016(12):17⁃22.
|
| [6] |
陈俊聪.GB/T 41168—2021《食品包装用塑料与铝箔蒸煮复合膜、袋》内容解读[J].塑料包装,2022,32(5): 24⁃27+58.
|
|
CHEN J C.Interpretation of GB/T 41168—2021 "Plastics and aluminum foil cooking composite films and bags for food packaging"[J].Plastics Packaging,2022,32(5): 24⁃27+58.
|
| [7] |
中共中央 国务院.国家标准化发展纲要[EB/OL]. (2021⁃10⁃10)[2025⁃09⁃24]..
|
| [8] |
刘彦林,甘克勤,马小雯,等.标准数字化发展现状与演进态势[J].中国标准化,2024(3):49⁃53.
|
|
LIU Y L, GAN K Q, MA X W,et al.Development status and evolution trend of standard digitalization[J].China Standardization,2024(3):49⁃53.
|
| [9] |
狄矢聪.标准数字化平台建设机制与发展路径研究[J].标准科学,2024(1):64⁃71.
|
|
DI S C.Research on the construction mechanism and development path of standardization digital platform[J].Standard Science,2024(1):64⁃71.
|
| [10] |
日本工业标准调查会. 食品包装用塑料薄膜总则: [S].2019:1.
|
| [11] |
中华人民共和国国家标准GB/T 10004—1998 代替GBl 0004—88耐蒸煮复合膜、袋[J].中国包装工业,2005(7): 52⁃57.
|
| [12] |
中国包装总公司. 耐高温蒸煮膜、袋: [S].1994:1.
|
| [13] |
董金狮.最新食品包装标准解析[J].食品安全导刊,2009(7):54⁃56.
|
|
DONG J S.Analysis of the latest food packaging standards[J].China Food Safety Magazine,2009(7):54⁃56.
|
| [14] |
计雄飞,陈云鹏,甘克勤.标准指标比对[J].中国标准化,2015(z1):40⁃44.
|
|
JI X F, CHEN Y P, GAN K Q.Comparison of standard indicators[J].China Standardization,2015(z1): 40⁃44.
|
| [15] |
王 昕,王 宏,周育忠,等.标准指标比对的方法与实践[J].中国科技资源导刊,2017,49(4):83⁃92.
|
|
WANG X, WANG H, ZHOU Y Z,et al.Method and practice of standard criteria comparison[J].China Science & Technology Resources Review,2017,49(4):83⁃92.
|
| [16] |
吴建港,国玉宝,崔绍辉.基于标准指标库的塑料注塑机产品标准指标比对分析[J].工程塑料应用,2019,47(4):107⁃111.
|
|
WU J G, GUO Y B, CUI S H.Comparative analysis of plastic injection moulding machine standard index based on standard index library[J].Engineering Plastics Application,2019,47(4):107⁃111.
|