Research Progress in Antifogging and Antibacterial Packaging Films and Its Application in Fresh Keeping of Fruits and Vegetables

doi:10.19491/j.issn.1001-9278.2021.10.017

Abstract

Abstract:

This paper introduced the anti-fogging principles and preparation methods of anti?fog packaging films and anti-fog antibacterial packaging films. Three preparation methods of anti?fog packaging materials were introduced in detail， which included the modification of anti?fogging agents， the covering of photosensitive material coatings， and the use of hydrophilic base materials. The research progress in the applications of anti?fog packaging film and anti-fog antibacterial packaging film in the preservation of fruits and vegetables were reviewed. The development and applications of anti?fog antibacterial packaging materials were prospected.

Key words: antifogging, antibiosis, active packaging, film, fruit and vegetable, preservation

CLC Number:

TQ320.72⁺1

CHEN Chenwei, ZHU Kexin, CHEN Lijun, YANG Shaohua, XIE Jin. Research Progress in Antifogging and Antibacterial Packaging Films and Its Application in Fresh Keeping of Fruits and Vegetables[J]. China Plastics, 2021, 35(10): 99-107.

Figures/Tables 7

Fig.1. Schematic diagram of different water droplet contact angles

Fig.2. Schematic diagram of anti?fog principle of anti?fog agent

Fig.3. Schematic diagram of the preparation method of GGMO

Fig.4. Modification reaction principle and appearance of synthetic substance

Fig.5. Freshness of strawberries packed with different films after 7 day storage at room temperature

薄膜基材	抗菌物质	防雾物质	果蔬种类	参考文献
CS、羧甲基淀粉（CMS）	CS、纳米氧化锌	CS	草莓	［59］
PET	CS、海藻酸二醛（ADA）	CS、ADA	生菜	［60］
琼脂/海藻酸盐/胶原蛋白	银纳米粒子、葡萄柚籽提取物	琼脂/海藻酸盐/胶原蛋白	马铃薯	［61］
琼脂/卡拉胶/魔芋葡甘聚糖	纳米黏土	琼脂/卡拉胶/魔芋葡甘聚糖	菠菜	［62］

Tab.1. Application of antifogging and antibacterial packaging materials in fruits and vegetables preservation

Fig.6. Fresh keeping effect of strawberry

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