Research Progress in Starch/Poly(vinyl alcohol) Active Packaging Film and Its Application in Food Packaging

doi:10.19491/j.issn.1001-9278.2020.08.016

Abstract

Abstract:

The research progress in the starch/poly(vinyl alcohol)(PVA) active packaging film and its application in food packaging were reviewed in this paper. The paper first introduced the researches on the blending modification at different proportion of starch and PVA, the hydrophobic modification and the reinforcement modification for the starch/PVA active film, and then the functional characteristics of the film and the influence of active substances on the performance of the films were discussed. Finally, the applications of the film in food packaging were summarized. The purpose of this paper is to provide a reference for the study of the starch/PVA?based active packaging films.

Key words: starch, poly(vinyl alcohol), active film, modification, food packaging

CLC Number:

TQ325.9

Lin ZONG, Chenwei CHEN, Zhijie CHEN, Jing XIE. Research Progress in Starch/Poly(vinyl alcohol) Active Packaging Film and Its Application in Food Packaging[J]. China Plastics, 2020, 34(8): 101-112.

Figures/Tables 13

References 77

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薄膜基材	活性物质	测试菌种（抑菌效果）	参考文献
马铃薯淀粉/PVA	纳米氧化锌	大肠杆菌（氧化锌为0.5 %，抑菌率为92.5 %）	[35]
小麦淀粉/PVA	纳米二氧化钛	大肠杆菌（0~4.5 cm）、单核细胞增生李斯特菌（0~3.5 cm）	[59]
玉米淀粉/PVA	氧化石墨烯、纳米银	大肠杆菌（0~6 mm、0~14.5 mm）、金黄色葡萄球菌（0~7 mm、0~10.5 mm）	[60]
淀粉/PVA	纳米银	大肠杆菌（0~14 mm）、金黄色葡萄球菌（0~13.6 mm）	[61]
木薯淀粉/PVA	丁香精油/牛至精油	大肠杆菌（0~16 mm/0~14 mm）、金黄色葡萄球菌（3~26 mm/0~43 mm）	[58]
可溶性淀粉/PVA	柠檬酸	大肠杆菌（0~0.45 cm）、单核细胞增生李斯特菌（0~0.43 cm）	[62]
可溶性淀粉/PVA	纳米银	大肠杆菌（0~17.1 mm）、金黄色葡萄球菌（0~21 mm）	[63]
菠萝蜜淀粉/PVA	肉豆蔻油、纳米氧化锌	鼠伤寒沙门氏菌（0~27 mm、0~28 mm）	[64]
淀粉/PVA	蜂胶提取物、红甘蓝花青素	大肠杆菌（0~21 mm）、金黄色葡萄球菌（0~15 mm）	[25]

薄膜基材	活性物质	测试菌种（抑菌效果）	参考文献
马铃薯淀粉/PVA	纳米氧化锌	大肠杆菌（氧化锌为0.5 %，抑菌率为92.5 %）	[35]
小麦淀粉/PVA	纳米二氧化钛	大肠杆菌（0~4.5 cm）、单核细胞增生李斯特菌（0~3.5 cm）	[59]
玉米淀粉/PVA	氧化石墨烯、纳米银	大肠杆菌（0~6 mm、0~14.5 mm）、金黄色葡萄球菌（0~7 mm、0~10.5 mm）	[60]
淀粉/PVA	纳米银	大肠杆菌（0~14 mm）、金黄色葡萄球菌（0~13.6 mm）	[61]
木薯淀粉/PVA	丁香精油/牛至精油	大肠杆菌（0~16 mm/0~14 mm）、金黄色葡萄球菌（3~26 mm/0~43 mm）	[58]
可溶性淀粉/PVA	柠檬酸	大肠杆菌（0~0.45 cm）、单核细胞增生李斯特菌（0~0.43 cm）	[62]
可溶性淀粉/PVA	纳米银	大肠杆菌（0~17.1 mm）、金黄色葡萄球菌（0~21 mm）	[63]
菠萝蜜淀粉/PVA	肉豆蔻油、纳米氧化锌	鼠伤寒沙门氏菌（0~27 mm、0~28 mm）	[64]
淀粉/PVA	蜂胶提取物、红甘蓝花青素	大肠杆菌（0~21 mm）、金黄色葡萄球菌（0~15 mm）	[25]

时间/h	TVB?N水平/mg·(100 g)^-1	a值	b值
0	7.07±0.35^e	7.67±0.01^a	15.25±0.01^e
12	10.82±0.32^d	5.93±0.02^b	15.63±0.17^d
24	19.38±0.08^c	3.66±0.35^c	17.44±0.30^c
36	24.56±0.25^b	1.91±0.08^d	20.25±0.01^b
48	35.18±0.22^a	1.17±0.07^e	21.79±0.35^a

时间/h	TVB?N水平/mg·(100 g)^-1	a值	b值
0	7.07±0.35^e	7.67±0.01^a	15.25±0.01^e
12	10.82±0.32^d	5.93±0.02^b	15.63±0.17^d
24	19.38±0.08^c	3.66±0.35^c	17.44±0.30^c
36	24.56±0.25^b	1.91±0.08^d	20.25±0.01^b
48	35.18±0.22^a	1.17±0.07^e	21.79±0.35^a

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