中国塑料 ›› 2023, Vol. 37 ›› Issue (2): 113-120.DOI: 10.19491/j.issn.1001-9278.2023.02.016

• 综述 • 上一篇    下一篇

食品接触材料中污染物分析技术的研究进展

蒲晨露, 李根()   

  1. 中石化宁波新材料研究院有限公司,浙江 宁波 315299
  • 收稿日期:2022-11-09 出版日期:2023-02-26 发布日期:2023-02-22
  • 通讯作者: 李根(1991—),男,工程师,从事高分子材料检测技术研究,lig0809.zhlh@sinopec.com
    E-mail:lig0809.zhlh@sinopec.com

Research progress in analytic technology of contaminants in food packaging

PU Chenlu, LI Gen()   

  1. Polyolefin Process Development Laboratory,Sinopec Ningbo New Materials Research Institute Company Limited,Ningbo 315299,China
  • Received:2022-11-09 Online:2023-02-26 Published:2023-02-22
  • Contact: LI Gen E-mail:lig0809.zhlh@sinopec.com

摘要:

对食品接触材料中可能产生的食品污染物及其分析技术进行综述,重点介绍了抗氧化剂、有意添加物、非有意添加物(NIAS)、低聚物、挥发性气味物质等污染物,以及其定性分析技术(挥发性有机化合物、非挥发性有机化合物)、表面分析技术及定量分析技术,以期为食品接触材料的质量管控及食品安全的监管提供技术参考。

关键词: 食品接触材料, 食品污染物, 分析技术

Abstract:

In this paper, the possible food contaminants in food packaging and their analytical techniques were reviewed. These possible food contaminants include antioxidants, intentional additives, non⁃intentional additives, oligomers, and volatile odor substances. The qualitative analysis techniques for the contaminants cover the analyses of volatile organic compounds and non⁃volatile organic compounds. The surface analysis and quantitative analysis techniques were mainly introduced. This review paper can provide a technical reference for the quality control of food packaging and the supervision of food safety.

Key words: food packaging, food contaminants, analysis technology

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