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中国塑料 ›› 2025, Vol. 39 ›› Issue (2): 112-117.DOI: 10.19491/j.issn.1001-9278.2025.02.021
• 综述 • 上一篇
周伟1(), 陈杰1(
), 司志昊1, 沈方琳1, 罗雄方2,3(
), 王文娟1, 顾越1, 孟心怡1
收稿日期:
2024-04-08
出版日期:
2025-02-26
发布日期:
2025-02-27
通讯作者:
陈杰(1985-),女,副教授,从事纤维素功能材料、环境友好型材料和可生物降解材料的研究,chenjie6261328@126.com作者简介:
周伟(2002-),男,本科,从事环境友好型材料的研究,2908201044@qq.com
基金资助:
ZHOU Wei1(), CHEN Jie1(
), SI Zhihao1, SHEN Fanglin1, LUO Xiongfang2,3(
), WANG Wenjuan1, GU Yue1, MENG Xinyi1
Received:
2024-04-08
Online:
2025-02-26
Published:
2025-02-27
Contact:
CHEN Jie, LUO Xiongfang
E-mail:2908201044@qq.com;chenjie6261328@126.com;Lxf4030@163.com
摘要:
综述了有机材料和无机材料对明胶基复合材料的抗菌功能化改性研究进展。概述了国内外使用动、植物提取物和碳点、金属和金属化合物纳米粒子等抗菌剂对明胶基复合材料的抗菌功能化影响。总结了抗菌功能化明胶基复合材料的应用及未来发展趋势。
中图分类号:
周伟, 陈杰, 司志昊, 沈方琳, 罗雄方, 王文娟, 顾越, 孟心怡. 抗菌功能化明胶基复合材料的研究进展[J]. 中国塑料, 2025, 39(2): 112-117.
ZHOU Wei, CHEN Jie, SI Zhihao, SHEN Fanglin, LUO Xiongfang, WANG Wenjuan, GU Yue, MENG Xinyi. Research progress in antibacterial functional gelatin matrix composites[J]. China Plastics, 2025, 39(2): 112-117.
植物精油名称 | 有效成分 | 复合类型 | 菌体名称 | 抗菌效果 | 参考文献 |
---|---|---|---|---|---|
肉桂精油 | 肉桂醛 | 皮克林(pickering) 交联明胶膜 | 大肠杆菌 | 精油含量为15 %时,抑菌圈直径为17.16 mm | [ |
丁香罗勒精油 | 丁香酚 | 新型活性涂层 | 李斯特菌、铜绿假单胞菌、伤寒沙门氏菌、大肠杆菌 | 精油含量为15 %时,抑菌圈直径:李斯特菌 (18.00 mm)、铜绿假单胞菌(17.00 mm)、伤寒沙门氏菌(12.00 mm)、大肠杆菌(18.00 mm) | [ |
牛至精油 | 香芹酚 百里香酚 | pickering交联 明胶膜 | 大肠杆菌、金黄色葡萄球菌 | 精油含量为3 %时,抑菌率:大肠杆菌(100 %)、金黄色葡萄球菌(97.32 %) | [ |
百里香精油 | 百里香酚 香芹酚 | 复合薄膜 | 金黄色葡萄球菌 | 精油含量为8 %时,抑菌率为70 % | [ |
薄荷精油 | 薄荷醇、异薄荷酮 | 冷冻凝胶 | 大肠杆菌、金黄色葡萄球菌 | 大肠杆菌菌落数:纯薄膜(6.8 logCFU/mL)、精油膜(5.7 logCFU/mL) 金黄色葡萄球菌菌落数:纯薄膜(7.0 logCFU/mL)、精油膜(6.0 logCFU/mL) | [ |
女贞子精油 | 齐墩果酸 | 水凝胶,复合薄膜 | 大肠杆菌、金黄色葡萄球菌 | 对革兰氏阴性的大肠杆菌和革兰氏阳性菌金黄色葡萄球菌的最小抗菌浓度约为30 mg/mL | [ |
孜然精油 | 枯茗醛 | 电纺纳米纤维 | 金黄色葡萄球菌 | 至少含有3 % 孜然精油的电纺纳米纤维对金黄色葡萄球菌的生长抑制效果最为显著 | [ |
植物精油名称 | 有效成分 | 复合类型 | 菌体名称 | 抗菌效果 | 参考文献 |
---|---|---|---|---|---|
肉桂精油 | 肉桂醛 | 皮克林(pickering) 交联明胶膜 | 大肠杆菌 | 精油含量为15 %时,抑菌圈直径为17.16 mm | [ |
丁香罗勒精油 | 丁香酚 | 新型活性涂层 | 李斯特菌、铜绿假单胞菌、伤寒沙门氏菌、大肠杆菌 | 精油含量为15 %时,抑菌圈直径:李斯特菌 (18.00 mm)、铜绿假单胞菌(17.00 mm)、伤寒沙门氏菌(12.00 mm)、大肠杆菌(18.00 mm) | [ |
牛至精油 | 香芹酚 百里香酚 | pickering交联 明胶膜 | 大肠杆菌、金黄色葡萄球菌 | 精油含量为3 %时,抑菌率:大肠杆菌(100 %)、金黄色葡萄球菌(97.32 %) | [ |
百里香精油 | 百里香酚 香芹酚 | 复合薄膜 | 金黄色葡萄球菌 | 精油含量为8 %时,抑菌率为70 % | [ |
薄荷精油 | 薄荷醇、异薄荷酮 | 冷冻凝胶 | 大肠杆菌、金黄色葡萄球菌 | 大肠杆菌菌落数:纯薄膜(6.8 logCFU/mL)、精油膜(5.7 logCFU/mL) 金黄色葡萄球菌菌落数:纯薄膜(7.0 logCFU/mL)、精油膜(6.0 logCFU/mL) | [ |
女贞子精油 | 齐墩果酸 | 水凝胶,复合薄膜 | 大肠杆菌、金黄色葡萄球菌 | 对革兰氏阴性的大肠杆菌和革兰氏阳性菌金黄色葡萄球菌的最小抗菌浓度约为30 mg/mL | [ |
孜然精油 | 枯茗醛 | 电纺纳米纤维 | 金黄色葡萄球菌 | 至少含有3 % 孜然精油的电纺纳米纤维对金黄色葡萄球菌的生长抑制效果最为显著 | [ |
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