1 |
VUILLAUME P Y,ZANG L E, LECLAIR E,et al.Creating Super⁃Tough, Bio⁃Based Polylactic Acid Materials[J].Plastics Engineering Connecticut,2017,73(2):24⁃27.
|
2 |
RAHUL T,PENTA P, SCARLETT C J, et al.Starch⁃Based Films:Major Factors Affecting Their Properties[J].International Journal of Biological Macromolecules,2019,132(3):1 079⁃1 089.
|
3 |
冯永奇.耐久性聚乳酸复合材料的制备及性能研究[D].无锡:江南大学,2018.
|
4 |
唐 多,翁云宣,刁晓倩,等.环境友好型材料增韧改性聚乳酸研究进展[J].中国科学:化学,2020,50(12):19⁃30.
|
|
TANG D,WENG Y X, DIAO X Q, et al.Song Research Progress on Toughening and Modifying Polylactic Acid With Environmentally Friendly Materials[J].Chinese Science:Chemistry,2020,50(12):19⁃30.
|
5 |
王艳宁,金江彬.滑石粉对聚乳酸的影响[J].上海塑料,2019,(4):16⁃21.
|
|
WANG Y N,JIN J B.Effect of Talc on PLA[J].Shanghai Plastics,2019(4):16⁃21.
|
6 |
郝冬冬,丁永红,闫秋羽.偶联剂处理滑石粉填充聚乙烯薄膜的研究[J].包装工程,2020,41(3):145⁃149.
|
|
HAO D D,DING Y H,YAN Q.Polyethylene Film Filled with Talc Modified by Coupling Agent[J].Packaging Engineering,2020,41(3):145⁃149.
|
7 |
殷代武,谭卉文.滑石粉的应用特性及表面改性[J].广东化工,2013,40(18):75⁃77.
|
|
YIN D W,TAN H W.Application Characteristics and Surface Modification of Talc[J].Guangdong Chemical Industry,2013,40 (18):75⁃77.
|
8 |
中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品接触材料及制品迁移试验预处理方法通则:[S].北京:中国标准出版社,2016.
|
9 |
中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品接触材料及制品迁移试验通则:[S].北京:中国标准出版社,2015.
|
10 |
中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品接触材料及制品 锌迁移量的测定:[S].北京:中国标准出版社,2016.
|
11 |
中华人民共和国国家卫生和计划生育委员会.食品中镁的测定:[S].北京:中国标准出版社,2017.
|
12 |
中华人民共和国国家卫生和计划生育委员会.食品中滑石粉的测定:[S].北京:中国标准出版社,2016.
|
13 |
裘兰兰,李明梅,周海逢,等.红外光谱法在定量分析中的应用[J].福建分析测试,2011,20(6):24⁃26.
|
|
QIU L L,LI M M,ZHOU H F,et al.Application of Infrared Spectroscopy in Quantitative Analysis[J].Fujian Analytical Testing,2011,20(6):24⁃26.
|
14 |
宋小娇.红外光谱技术检验汽车保险杠塑料[J].工程塑料应用,2017,45(9):105⁃110.
|
|
SONG X J.Infrared Spectroscopy Inspection of Automobile Bumper Plastics[J].Application of Engineering Plastics,2017,45 (9):105⁃110.
|
15 |
邓佳岷,王 伟,赵 昕,等.面粉中非法添加滑石粉的近红外多光谱检测[J].现代食品科技,2019,35(11):270⁃276.
|
|
DENG J M, WANG W, ZHAO X,et al.Determination of Talcum Powder Illegally Added in Flour by Near Infrared Spectroscopy[J].Modern Food Science and Technology,2019,35(11):270⁃276.
|
16 |
李晓丽,张裕莹,何 勇.基于中红外光谱技术检测茶叶中非法添加滑石粉的研究[J].光谱学与光谱分析,2017,37(4):1 081⁃1 085.
|
|
LI X L,ZHANG Y Y,HE Y.Detection of Talcum Powder Illegally Added in Tea Based on Mid Infrared Spectroscopy [J].Spectroscopy and Spectral Analysis,2017,37(4):1 081⁃1 085.
|
17 |
邹博睿.基于NIRS技术的面粉中滑石粉含量检测技术研究[D].哈尔滨:黑龙江大学,2018.
|
18 |
MARCONI A,MACCIONE M,ROSSI L.Asbestos and Talc:Determination of the Fibrous Mineral Particle Content in Commercial Pulverized Talc Using Combined Optical Microscope Technics[J].La Medicina Del Lavoro,1986,77(5):496⁃510.
|
19 |
MOLINE J,BEVILACQUA K,ALEXANDRI M,et al.Mesothelioma Associated with the Use of Cosmetic Talc[J].Journal of Occupational and Environmental Medicine,2020,62(1):11⁃17.
|
20 |
MOHAMED K T,NAWAL F,NATALIYA A,et al.Critical Review of the Association between Perineal Use of Talc Powder and Risk of Ovarian Cancer[J].Reproductive Toxicology,2019,90:88⁃101.
|
21 |
JULIE E,GOODMA N,LAURA E,et al.A Critical Review of Talc and Ovarian Cancer[J].Journal of Toxicology and Environmental Health,Part B.2020,23(5):183⁃213.
|
22 |
中华人民共和国国家卫生和计划生育委员会.滑石粉:[S].北京:中国标准出版社,2012.
|
23 |
魏 峰,霍军生,徐宇洋.面粉中滑石粉含量的检测[J].黄山学院学报,2008,10(5):48⁃49.
|
|
WEI F, HUO J S, XU Y Y.Determination of Talcum Content in Flour[J].Journal of Huangshan University,2008,10 (5):48⁃49.
|
24 |
中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品添加剂使用标准: [S].北京:中国标准出版社,2014.
|
25 |
The European Commission. Plastic Materials and Articles Intended to Come into Contact with Food (Text with EEA Relevance):EU No 10/2011 of 14 January 2011[S].EU:E Commission,2011.
|
26 |
中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品接触材料及制品用添加剂使用标准:[S].北京:中国标准出版社,2016.
|