China Plastics ›› 2023, Vol. 37 ›› Issue (1): 60-65.DOI: 10.19491/j.issn.1001-9278.2023.01.010

• Processing and Application • Previous Articles     Next Articles

Numerical simulation of extrusion flow process of natural polymers in laminated flow channels

WANG Dejian1, YU Pengfei1, DING Yumei1,2, YANG Weimin1,2()   

  1. 1.School of Mechanical and Electrical Engineering,Beijing University of Chemical Technology,Beijing 100029
    2.State Key Laboratory of Organic?Inorganic Composite Materials,Beijing 100029
  • Received:2022-04-02 Online:2023-01-26 Published:2023-01-26

Abstract:

To explore the extrusion flow process and mixing characteristics of natural polymers in the stacked flow channel, a three⁃dimensional physical model and a finite element mesh model of the stacked flow channel were established. The POLYFLOW software was used to calculate the flow rate of the food melt and the distributions of pressure, velocity, and shear rate during the extrusion process. The results indicated that the pressure decreased in a gradient along the extrusion direction, and the pressure difference at the middle position increased with an increase in the inlet flow rate. There is a significant change in shear rate in the flow channel. The shear rate tended to decrease from the middle position of the flow channel to the periphery and from the wall surface to the surrounding area. The speed increased at first and then decreased along the extrusion direction in the flow channel. The speed presented a small value near the wall surface. The structure and size design of the stacked twist flow channel can help to improve the mixing effect of natural polymers. The mixing effect in the 1st and 4th layer runners was better than that in the 2nd and 3rd layer runners. An increase in the inlet flow was also beneficial to the improvement of mixing effect.

Key words: food extrusion, laminated runner, Polyflow software, numerical simulation

CLC Number: