China Plastics ›› 2012, Vol. 26 ›› Issue (11): 97-100 .DOI: 10.19491/j.issn.1001-9278.2012.11.019

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Preparation of OA Modified NanoMg(OH)2 and Its Effect on Flame Retardancy of PE-HD

  

  • Received:2012-07-02 Revised:1900-01-01 Online:2012-11-26 Published:2012-11-26

Abstract: Using a method of direct precipitation, nano magnesium hydroxide (nanoMH) was prepared and modified with oleic acid (OA). The structure and morphology of the nanoMH powders were characterized using contact angle measuring instrument, XRD, TEM, FTIR, and TGDSC.It showed that OA was adsorbed on the surface of nanoMH powders and effectively decreases its surface energies, and hence greatly increased the contact angle. The nanoMH was introduced into PEHD forming a composite through pressing molding. It was found that the limited oxygen index was greatly enhanced by oleic acid treating, the limiting oxygen index increased from 16.8 % to 21.5 % when the nanoMH content was 15 %.

Key words: nano-MH, surface modification, HDPE, flame retardant properties

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