PLA抗菌/抗氧化活性包装薄膜在食品中的应用及其安全性评价

›› 2023, Vol. 37 ›› Issue (3): 52-63.

PLA抗菌/抗氧化活性包装薄膜在食品中的应用及其安全性评价

陈晨伟¹,汪浩东¹,刘昌树²,王赛²,李少玮²,周家欣²,谢晶¹

1. 上海海洋大学
2. 佳格食品（中国）有限公司

收稿日期:2022-12-05 修回日期:2023-01-05 出版日期:2023-03-26 发布日期:2023-03-26
基金资助:
国家重点研发计划资助项目;上海市科委公共服务平台建设项目;上海高校教师产学研践习计划

Applications and safety evaluation of PLA antibacterial/antioxidant active films for food packaging

Received:2022-12-05 Revised:2023-01-05 Online:2023-03-26 Published:2023-03-26

摘要/Abstract

摘要： 综述了聚乳酸（PLA）抗菌/抗氧化活性薄膜在食品包装中的应用及其安全性评价的研究进展，主要从PLA抗菌/抗氧化活性薄膜及其在食品包装中的应用和PLA材料的安全性评价3个方面进行了归纳总结，旨在为PLA抗菌/抗氧化活性包装薄膜研究提供参考。

关键词: 聚乳酸, 活性包装, 活性薄膜, 食品保鲜, 安全性, 迁移

Abstract: This paper introduced the applications of polyl（actic acid）（PLA） antibacterial/antioxidant active packaging films in the food-packaging field and reviewed the research progress in their safety evaluation. The PLA antibacterial/antioxidant active packaging films were analyzed and summarized from the aspects of their application in food packaging and their safety evaluation for PLA materials. This paper may provide a reference for the research of the PLA antibacterial/antioxidant active packaging films.

Key words: poly（lactic acid）, active packaging, active films, food preservation, security, migration

陈晨伟汪浩东刘昌树王赛李少玮周家欣谢晶. PLA抗菌/抗氧化活性包装薄膜在食品中的应用及其安全性评价[J]. , 2023, 37(3): 52-63.

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