›› 2024, Vol. 38 ›› Issue (6): 60-65.

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长链脂肪酸钠/芳基酰胺脂肪酸钠复配成核剂对聚丙烯性能影响研究

董亚鹏1,赵恬娇1,王美珍1,崔文举1,林福华2,王波1   

  1. 1. 太原科技大学
    2. 山西省化工研究所(有限公司)
  • 收稿日期:2023-11-01 修回日期:2023-11-16 出版日期:2024-06-26 发布日期:2024-06-26
  • 基金资助:
    山西省科技成果转化引导专项;山西省专利转化专项计划;山西省高等学校科技创新计划

Effect of long chain fatty acid sodium/sodium arylamide fatty acid compounding nucleating agent on properties of polypropylene

  • Received:2023-11-01 Revised:2023-11-16 Online:2024-06-26 Published:2024-06-26

摘要: 使用长链脂肪酸钠盐与芳基酰胺脂肪酸钠(SCAB)复配作为聚丙烯(PP)成核剂,研究了复配前后SCAB对PP结晶及力学性能的影响。结果表明,长碳链脂肪酸钠盐在复配过程和PP加工温度下均未改变SCAB的分子结构且复配可以明显改善SCAB分子间聚集状态;PP的结晶速率、缺口冲击强度和拉伸强度随着长链脂肪酸钠盐的碳链长度延长大幅提高且复配物未影响PP的晶体生长方式;硬脂酸钠复配的SCAB由于在PP基体中优异的分散性,能够更有效细化PP球晶,完善晶体结构,使其结晶速率提高6.3倍,缺口冲击强度提升27.3 %,拉伸强度增长8.2 MPa。

关键词: 聚丙烯, 长链脂肪酸钠盐, 芳基酰胺脂肪酸钠, 复配, 结晶性能, 力学性能

Abstract: The sodium salt of long chain fatty acid and sodium of arylamide fatty acid were compounded to form a compounding nucleating agent (SCAB), and its effect on the crystallization and mechanical properties of polypropylene (PP) was investigated. The results indicated that the molecular structure of SCAB was not changed during its compounding process or at the processing temperature of PP, and its intermolecular aggregation state was significantly improved by the compounding process. The nucleated PP showed a significant increase in the crystallization rate, notch impact strength, and tensile strength with the extension of the carbon chain length of sodium salt of long chain fatty acid. The compounding did not affect the crystal growth mode of PP. Owing to the excellent dispersibility of SCAB in the PP matrix, a combination of SCAB with sodium stearate could refine the PP spherulites effectively and improve its crystal structure. This resulted in an increase in the crystallization rate of PP by 6.3 times, in the notch impact strength by 27.3 %, and in the tensile strength by 8.2 MPa.

Key words: polypropylene, long chain fatty acid sodium salt, sodium arylamide fatty acid, compounding, crystallization property, mechanical property