China Plastics ›› 2020, Vol. 34 ›› Issue (4): 84-89.DOI: 10.19491/j.issn.1001-9278.2020.04.014

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Preparation and Characterization of Calcium/Zinc Benzoate⁃Oleate Liquid Heat Stabilizer

Minxian LI1,2, Jing YU1,2()   

  1. 1.Department of Chemistry, Tangshan Teacher College, Tangshan 063000, China
    2.Tangshan Key Laboratory of Green Specialty Chemicals, Tangshan 063000, China
  • Received:2019-11-14 Online:2020-04-26 Published:2020-04-26

Abstract:

A calcium/zinc benzoate?oleate liquid heat stabilizer was prepared by a one?pot reaction using oleic acid, benzoic acid, zinc oxide and calcium hydroxide as raw materials and oxidized vegetable oil as a solvent, and its static thermal stability and synergistic effect with auxiliary heat stabilizers like beta?dione, phenylenediisooctyl phosphite and pentaerythritol were investigated by means of the Congo red test paper and thermal aging methods. The thermal stability of the stabilized poly(vinyl chloride) (PVC) samples with optimized formulation was measured by torque rheometer, UV?visible spectrometer and scanning electron microscope. The results indicated that the PVC sample stabilized with this composite heat stabilizer achieved a static heat stabilization time of 50 min, and there was a synergistic effect with phenyl diisooctyl phosphite on the stabilization system. The PVC sample exhibited an optimum stabilization time up to 71 min and a dynamic thermal stabilization time up to 970 s, and an equilibrium torque of 37.3 N·m. The UV?visible spectroscopic analysis suggested that this composite heat stabilizer had a strong capability to inhibit the formation of conjugated polyene with more than 3 conjugates. The SEM observation showed that the composite heat stabilizer was uniformly dispersed on the surface of PVC particles due to the good compatibility between two parts, and as a result, the composite heat stabilizer was able to inhibit the degradation of PVC within 60 min.

Key words: poly(vinyl chloride), oleic acid, benzoic acid, liquid composite heat stabilizer

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