China Plastics ›› 2020, Vol. 34 ›› Issue (9): 33-37.DOI: 10.19491/j.issn.1001-9278.2020.09.006

• Materials and Properties • Previous Articles     Next Articles

Effect of Blending Modification on Structure and Mechanical Properties of PBAT/Thermoplastic Corn Starch Composites

TIAN Yincai(), DONG Anwang   

  1. Department of Material and Chemical Engineering, Henan Institute of Engineering, Zhengzhou 450007, China
  • Received:2020-03-20 Online:2020-09-26 Published:2020-09-25

Abstract:

As a biodegradable thermoplastic, PBAT has some application limitations due to its high price. In this study, the low?cost corn starch was used as a filler to modify PBAT. The corn starch was first plasticized with glycerol and then extruded with a twin-screw extruder to obtain the thermoplastic corn (TPS) granules. PBAT/TPS composites were prepared at different ratios by melt blending, and the effect of TPS content on their structure and mechanical property was investigated. The results indicated that there were a large number of hydroxyl groups formed in the starch after plasticized with glycerol. PBAT exhibited the same crystalline structure with PBT. In the PBAT/TPS composites, the PBAT domain showed a gradual decrease in the level of crystallization perfection with an increase of TPS content, and meanwhile its crystallization temperature shifted to a high temperature. As the TPS content increased, the tensile strength and elongation at break of the composites decreased gradually but their elastic modulus tended to increase

Key words: corn starch, poly(adipic acid)/butylene terephthalate, compatibility, mechanical property

CLC Number: