[1]黄泳斐, 李立.全生物降解淀粉塑料的研究进展[J].塑料包装, 2019, 29(2):1-5
[2]HUANG Y F, L L.Research Progress in Fully Biodegradable Starch Plastics[J].Plastics Packaging, 2019, 29(2):1-5
[3] Gutierrez T., J., Tapia M., S., Perez E., et al. Structural and mechanical properties of ediblefilms made from native and modified cush-cush yam and cassava starch[J]. Food Hydrocolloids, 2015, 45: 211-217.
[4]何晋浙, 张安强, 丁玉庭.种淀粉的理化特性研究[J].中国粮油学报, 2011, 26(04):37-41
[5]HE J Z, ZHANG A Q, DING Y T.Physicochemical Properties of 10 Plant Starch Pastes[J].Journal of the Chinese Cereals and Oils Association, 2011, 26(04):37-41
[6]周秋娟, 张根义.可食性木薯淀粉成膜特性的研究[J].食品与发酵工业, 2006, 32(12):52-56
[7]ZHOU Q J, ZHANG G Y.Research on Edible Cassava Starch Film[J].Food and Fermentation Industries, 2006, 32(12):52-56
[8]李少香, 雷芸娜, 王佳平.聚乙烯醇膜的研究进展[J].涂层与防护, 2018, 39(8):44-48
[9]LI S X, LEI Y N, WANG J P.Research Progress of Polyvinyl Alcohol Films[J].Coating and Protection, 2018, 39(8):44-48
[10]宗琳, 陈晨伟, 陈智杰, 等.淀粉聚乙烯醇活性包装薄膜及其在食品包装应用中的研究进展[J].中国塑料, 2020, 34(8):101-112
[11]ZONG L, CHEN C W, et al.Research Progress in StarchPoly (vinyl alcohol) Active Packaging Film and Its Application in Food Packaging[J].China Plastics, 2020, 34(8):101-112
[12] 张振宇.耐水性淀粉基/PVA生物降解塑料薄膜研究[D]. 北京: 北京化工大学, 2010.
[13]王东文, 董文丽, 巩雪, 等.可降解包装膜的制备及性能研究[J].化学工程师, 2013, 27(4):15-18
[14]WANG D W, DONG W L, KONG X, et al.Preparation and performance study of biodegradable packaging film[J].Chemical Engineer, 2013, 27(4):15-18
[15] 陈松岭, 蒋一飞, 巴闯, 等.生物改性聚乙烯醇可降解包膜材料的特征及其光谱特性[J]. 中国土壤与肥料, 2017, (4): 154-160.
[16]CHEN S L, JIANG Y F, BA C, et al.Characteristics and spectral properties of biodegradable modified polyvinyl alcohol coated materials[J]. Soil and Fertilizer Sciences in China, 2017, (4): 154-160.
[17] 魏风军, 刘瑞超.可生物降解PVA膜及其复合改性研究进展[J]. 今日印刷, 2020, (6): 55-57.
[18]Ozaki S.K.,Monteiro M,B.,B.,Yano H.,et al. Biodegradable composites from waste wood and poly (vinyl alcohol)[J].Polymer Degradation and Stability, 2005, 87(2):293-299
[19]李阳博, 吴文倩, 刘哲伟, 等.复合薄膜水果保鲜研究[J].中国塑料, 2010, 24(04):80-85
[20]LIN Y B, WU W Q, LIU Z W, et al.Study on Fresh-keeping Poly(vinyl alcohol) Composite Films for Fruits[J].China Plastics, 2010, 24(04):80-85
[21]李菲, 王保营, 王瑞丰.淀粉-聚乙烯醇复合薄膜的制备及保鲜效果研究[J].现代牧业, 2018, 2(4):38-42
[22]LI F, WANG B Y, WANG R F.Study on the Preparation and Preservation Effect of Starch-PVA Film[J].Modern Animal Husbandry, 2018, 2(4):38-42
[23]徐梓轩, 丁姣, 周向阳, 等.柠檬酸改性淀粉薄膜的制备及其对芒果保鲜的研究[J].仲恺农业工程学院学报, 2019, 32(1):17-22
[24]XU Z X, DING J, ZHOU X Y, et al.Preparation of citric acid modified starchPVA film and its application in preservation of mango[J].Journal of Zhongkai University of Agriculture and Engineering, 2019, 32(1):17-22
[25]王朋园, 杜晓威, 刘建业, 等.增塑剂对淀粉基复合薄膜性能的影响[J].河北工业科技, 2020, 37(01):11-16
[26]WANG P Y, DU X W, LIU J Y, et al.Effect of plasticizers on the properties of starch-based composite film[J].Hebei Journal of Industrial Science and Technology, 2020, 37(01):11-16
[27]张蓉佳, 况杰, 张莹莹, 等.聚乙烯醇淀粉复合膜的制备与性能研究[J].塑料科技, 2016, 44(08):61-64
[28]ZAHGN R J, KUANG J, ZHANG Y Y.Study on Preparation and Properties of StarchPolyvinyl Alcohol Composite Films[J].Plastics Science and Technology, 2016, 44(08):61-64
[29]刘志军,鲁文胜,刘睿.表面活性剂对淀粉与混合浆相分离行为的影响[J].武汉纺织大学学报, 2017, 30(03):42-45
[30]LIU Z J, LU W S, LIU R.Effect of Some Surfactants on the Phase-separation Behaviors of StarchPVA Blended Pastes[J].Journal of Wuhan Textile University, 2017, 30(03):42-45
[31]高翠玲, 范珺.现代包装技术在切花保鲜中的应用[J].中国包装, 2016, 36(03):48-50
[32]黄淮.阻隔性塑料包装薄膜的应用发展[J].国外塑料, 2007, 25(1):72-74
[33]HAUNG W.Innovative packaging approaches of barrier film[J].World Plastics, 2007, 25(1):72-74
|